DILL BUTTER GREEN BEANS

INGREDIENTS

• 1 ½ lb French green beans, trimmed

• 3 tablespoons unsalted butter, divided

• 4 garlic cloves, thinly sliced

• ⅓ cup fresh dill, chopped

• Juice of ½ lemon

• Kosher salt and black pepper

INSTRUCTIONS

1. Bring a high-sided sauté pan of water to a boil.

2. Add green beans and cook for 3 min until bright green; drain and set aside.

3. Empty water; return pan to medium-low heat.

4. Add 2 tablespoon butter + garlic; cook 8 min until translucent and lightly browned.

5. Add beans, remaining butter, lemon juice, and dill; toss to coat.

6. Season with salt and pepper; serve with lemon wedge.