SLOW ROASTED DIJON SALMON

INGREDIENTS

• 1 (3-pound) salmon fillet, skin on

• 4 garlic cloves, grated

• ¼ cup fresh parsley, minced

• 1 tablespoon Dijon mustard

• ½ teaspoon kosher salt

• 2 tablespoons olive oil

INSTRUCTIONS

1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.

2. Place the salmon, skin side down, on the prepared sheet.

3. In a small bowl, combine the garlic, parsley, Dijon mustard, salt, and olive oil to form a thick paste.

4. Spread the paste evenly over the salmon.

5. Roast for 20 minutes, until the salmon flakes easily with a fork but is still tender and moist in the center.

6. Serve warm, garnished with extra parsley if desired.