INGREDIENTS
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¾ cup polenta
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2 tablespoons light miso paste
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3 cups water
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2 tablespoons unsalted butter
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2 tablespoons soy sauce
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black pepper, to taste
instructions
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To a medium pot add the polenta, miso, and water. Whisk until the miso is dissolved.
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Place over medium heat and stir every few minutes until it thickens, about 20 minutes.
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Remove from heat and stir in butter and soy sauce.
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Taste and finish with black pepper as needed.
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