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Creamy Miso Polenta

A simple, ultra-creamy polenta seasoned with miso and soy sauce for deep, savory flavor. An easy, versatile base for vegetables, seafood, or slow-braised meats.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American, Japanese
Keyword: honey miso corn pudding, polenta, vegetarian, weeknight
Servings: 4

Ingredients

  • ¾ cup polenta
  • 2 tablespoons light miso paste
  • 3 cups water
  • 2 tablespoons unsalted butter
  • 2 tablespoons soy sauce
  • Freshly ground black pepper to taste

Instructions

  • Add the polenta, miso paste, and water to a medium saucepan. Whisk until the miso is fully dissolved.
  • Place the pot over medium heat and cook, stirring every few minutes, until the polenta thickens and becomes creamy, about 20 minutes.
  • Remove from the heat and stir in the butter and soy sauce until fully incorporated.
  • Taste and finish with freshly ground black pepper as needed. Serve warm.