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Honey Balsamic Beets and Figs Over Ricotta

Honey balsamic beets and figs spooned over creamy ricotta and finished with toasted pistachios. A simple, scoopable appetizer that’s sweet, tangy, and perfect for entertaining.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, beets, dinner party, figs, ricotta
Servings: 8

Ingredients

  • 4 cups pre-cooked beets store-bought vacuum-sealed or pickled, quartered
  • 2 cups fresh figs halved
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 6 tablespoons extra-virgin olive oil
  • 2 cups whole-milk ricotta
  • 1 cup toasted pistachios roughly chopped
  • Flaky salt to taste
  • Bread or crackers for serving

Instructions

  • In a large bowl, combine the beets, figs, balsamic vinegar, honey, and olive oil. Season lightly with salt and toss gently to coat.
  • Spread the ricotta evenly onto a serving platter or shallow bowl.
  • Spoon the beet and fig mixture over the ricotta.
  • Sprinkle with toasted pistachios, then finish with a drizzle of olive oil and flaky salt.
  • Serve immediately with bread or crackers for scooping.